| Nr. | Begriff | |
|---|---|---|
| 1 | Abalone | Details |
| 2 | Aceto balsamico | Details |
| 3 | Algen | Details |
| 4 | Anispfeffer | Details |
| 5 | Austernsauce | Details |
| 6 | Ayran | Details |
| 7 | Balsambirne | Details |
| 8 | Bambussprossen | Details |
| 9 | Bar | Details |
| 10 | Bistro | Details |
| 11 | Bohnen, schwarze ... | Details |
| 12 | Bohnenpaste, braun | Details |
| 13 | Bohnenpaste, rot,... | Details |
| 14 | Bohnensprossen | Details |
| 15 | Cassis | Details |
| 16 | Ceviche | Details |
| 17 | Chili | Details |
| 18 | Coulis | Details |
| 19 | Crumble | Details |
| 20 | Crème brûlée | Details |